Eggs in Lotus Eggs marvelous

Published Jun 13, 2020 at 05:44am ET

Food Material List

1 Egg Two
2 Marinated Egg One
3 Purple onion One
4 Chopped pepper, soybean sauce, shallot Few

Operational steps

1 Wash the purple onion and cut it into six pieces. Do not cut off the bottom of the onion.
2 Use a stainless steel spoon to dig out the center of the onion, and then put the onion slices into a lotus shape on the plate.
3 Beat the eggs in a bowl and add 1.5 times warm boiling water. Stir well.
4 Filter out the foam in the egg.
5 Pour the egg juice into the plate with the onion in place, carve out the pattern with a knife, and put it in the middle of the plate.
6 Add soybean sauce and red chopped pepper to the steamed eggs. Boil the water and steam for 10 minutes.
7 Sprinkle onions on the pot and sprinkle with sauce to enjoy.

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