Eggs, tomatoes, stewed noodles

Published Sep 7, 2021 at 17:29pm ET


Eggs, tomatoes, stewed noodles

This is my familys summer taste. Its simple and delicious.

Food Material List

  • 1 Tomatoes 2
  • 2 Egg 2
  • 3 peas 1 bowl
  • 4 Ginger and onion One oclock
  • 5 Big batch 1
  • 6 sugar 2 scoops
  • 7 salt 1 spoon
  • 8 Sesame oil Few

Operational steps

  • 1 Tomatoes are cut into small pieces. If you dont like peeling, you can scald them in boiling water and cut them into small pieces. Peas can be bought off the shelf from supermarkets, and the quantity can be based on personal preferences.
    Eggs, tomatoes, stewed
  • 2 Prepare, shredded onions, ginger or ginger powder, with a large sauce.
    Eggs, tomatoes, stewed
  • 3 Beat two eggs. Beat in one direction. Dont scatter the eggs.
    Eggs, tomatoes, stewed
  • 4 Open fire, hot pot, oil, when the oil temperature is not high, add large materials, stir-fry the fragrance.
    Eggs, tomatoes, stewed
  • 5 Stir in scallions and ginger and stir in medium heat.
    Eggs, tomatoes, stewed
  • 6 Add the tomatoes, stir-fry for a moment, then add a little sugar.
    Eggs, tomatoes, stewed
  • 7 Stir-fry the tomatoes for a long time. The tomatoes become soft and rotten. Put in the peas.
    Eggs, tomatoes, stewed
  • 8 Stir-fry for a while. Put in two bowls of cold water. When the water boils, turn to light fire.
    Eggs, tomatoes, stewed
  • 9 Cover the pot and forget to say the last step.
    Eggs, tomatoes, stewed
  • 10 Remove the lid and thicken the soup
    Eggs, tomatoes, stewed
  • 11 The left hand holds a small bowl for beating eggs, and the right hand holds chopsticks to stir in one direction. While stirring, the left hand pours the egg liquid into the pot, and then cannot stir.
    Eggs, tomatoes, stewed
  • 12 Before turning off the fire, add salt and a little fragrant oil to turn off the fire.
    Eggs, tomatoes, stewed

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Healthcare food category

Baking, Italy cuisine 1


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