Eggskin eggplant box


Eggskin eggplant box

Food Material List

  • 1 eggplant 3
  • 2 Meat stuffing 100g
  • 3 Egg 3

Operational steps

  • 1 Add salt, monosodium glutamate, vinegar, soy sauce, cooking wine, thirteen fragrances, and sugar to marinate for half an hour.
  • 2 Cut the eggplant into slices, then cut it in the middle, and then fold in the marinated meat filling.
  • 3 Stir the eggs and starch in a proper amount of water.
  • 4 Wrap the meat-filled eggplant box with stirred eggs and fry it in oil until golden brown.

Tips

Remember to slice the eggplant a little thinner or the meat filling in the middle cant be fried thoroughly. Very delicious eggplant.

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Healthcare food category

Lunch, Dry stir fried, Microwave Cookbook, Cheese Cake, Northwest Cuisine


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