Eight-inch Cheese Qifeng
Published Sep 15, 2021 at 21:46pm ET

Looking at the cheese Qifeng of Little Fat Sisters hair, I was greedy for a long time. I ran to Hong Kong and bought kiris cream cheese. I tried to make it.
Food Material List
- 1 Cream cheese 150g
- 2 Low-gluten flour 100g
- 3 oil 50g
- 4 Water or milk or juice 60g
- 5 Berry sugar 70g
- 6 salt A handful
- 7 Lemon juice or white vinegar 3-5 drops
- 8 Egg Four (actually five)
Operational steps
- 1 When I bought it, I didnt pay attention to it. It was packed in 6 small pieces.
- 2 Open one by one, find good soft, do not need to soften ahead of time ha!
- 3 Prepare the materials in turn. I am a lazy person. Generally speaking, when I do Qifeng, it is like this. Add one piece of milk, salt, oil and yolk, (three drops of lemon juice in the egg white) and add granulated sugar into the egg white three times, which is the laziest today. The granulated sugar is directly put into the egg white.
- 4 Egg yolk, butter and butter mixed evenly
- 5 Blend the cream cheese soft.
- 6 Add a third of the yolk paste and stir in the cheese paste.
- 7 Put the remaining yolk paste in and stir well.
- 8 Sift in flour and mix evenly without granules
- 9 Beat protein until dry foaming
- 10 Dry foam is a kind of wet foam with a crooked hook.
- 11 Take one third of the protein in the yolk batter and stir it well.
- 12 Stir well, then add in the remaining protein and stir evenly with the method of turning over and drawing a cross. Place it in an 8-inch anode mould, gently tap out the bubbles and place it on the penultimate layer of the oven, 150 degrees Celsius, bake for 55-60 minutes.
- 13 Demoulding
- 14 The height is not ideal. Next time try putting five big eggs.
- 15 Two girls ate two pieces in a row.
- 16 The fragrance died
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Healthcare food category
Milk fragrance, Oven recipes, Meat 1, Braise, Children, Cumin