Eight-inch Qifeng Cake fascinating

Published Nov 14, 2023 at 10:38am ET

Food Material List

1 Egg 5
2 Granulated sugar 70g
3 Low gluten powder 90g
4 milk 60g
5 Salad oil 40g
6 Lemon juice 3 drops
7 salt 2G

Operational steps

1 Material ready, start to do
2 Whisk the yolk and egg white separately. Add milk and salad oil to mix. Finally, sift in starch and salt and stir well.
3 Protein and sugar are whipped to neutral foam.
4 The beaten protein was added into the yolk paste three times, stirred into the mould, and the bubbles were pumped out. Bake in the oven. Fire up and down 165 degrees for 35 minutes
5 The state of baking for fifteen minutes.
6 The finished product forgot to take photos. After baking, try it with toothpick. If there is nothing left on the toothpick, it will be out of the oven. Turn it upside down on the mesh plate and cool it before demoulding. The mesh plate should be padded high with something. Never breathe.

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