Elbow Skin Jelly
Published Mar 2, 2023 at 06:35am ET

Food Material List
- 1 Elbow meat 1
- 2 Human skin 1 pieces
Operational steps
- 1 Braised elbow meat, cooked in a pot for eight minutes.
- 2 Boil the skins in water. After boiling for four or five minutes, you can scrape off the fat on the opposite side.
- 3 Then cut it into small pieces and wash it with a spoonful of salt and water, not too much salt, mainly to wash off the oil.
- 4 Then wash with clean water, boil in a pot, add seasonings, anise, five spices, onion and ginger, garlic, soy sauce, sugar, the best use of bags, I did not, the last point picked out. Cook until half cooked. Add elbow meat.
- 5 Boil to water, pinch two fingers together slightly sticky on it, turn off the fire, put it in a basin, naturally cool on it.
- 6 Soy sauce put a little more, the taste is good, can not eat in the refrigerator. Elbow meat can not put fat meat, but can also be directly replaced by lean meat will be more convenient.
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Healthcare food category
Poultry, Burst, Private dishes 1, Refreshing, Salty