Food Material List
- 1 Egg 3
- 2 flour 50g
- 3 Glutinous rice flour And flour 3:1
- 4 water 3 spoons of soup
- 5 Vinegar A teaspoon
- 6 Sugar According to your own taste
- 1 Egg yolk is separated in two oil-free and water-free containers.
- 2 Stir in water to foam
- 3 Add flour and glutinous rice flour and stir until no granules are found, otherwise the steamed flour will be mixed. Otherwise, its OK to screen it before adding it. Add a few drops of lemon juice or white vinegar or black vinegar to remove the smell
- 4 Whipping the egg white, stirring with hands will paralyse, of course, joking, will be very tired. Its better to use egg whisk to make white foam and sugar.
- 5 After adding sugar, continue beating. Make it look like the picture. Add the second sugar.
- 6 Its just as good to have a pattern, that is, to stick to your fingers and not fall off, thats all.
- 7 Add the beaten egg white into the yolk paste three times, stir-fry and mix well.
- 8 Mix well, paste, the kind of phenomenon that the stirring spoon takes out to draw wire is right.
- 9 Oil the gall bladder and put on the wall of the pan.
- 10 Pour in
- 11 End pot shocks twice, gentle point Ha, do not sacrifice the pot, mainly shock out bubbles. Press the cooking button or the cake to build. After the jump, it will be stuffy for ten minutes.
- 12 perfect
- 13 Willfulness
- 14 fragrant
- 15 I wish I could add some decoration to the pendulum.
- 16 Add my stir-fried sugar color
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