When I came home from New Years holiday without oven, I temporarily borrowed a hand-held electric egg beater and made rice cooker cake, which was very popular.
1 Four fresh eggs (the most common brown or white eggs; about 60-65 grams per peel); Local eggs have less protein and are not recommended for use, and may need 5 eggs if necessary)
2 low-gluten flour 100g (without kitchen scale, flour can be shaken loose, with 32-meter cups of light rice cooker attached. Dig a cup lightly and scrape it flat with knife back, about 95-100g. No low gluten flour can be replaced by 80% ordinary 20% corn starch. Dumpling powder and strong powder have high gluten content and are not suitable.
3 Fine granulated sugar 50-60g.
3 Fine granulated sugar is needed to whisk the protein. Four proteins need at least 35g fine granulated sugar, if it is not suitable for ingestion of white sugar. Family members may consider adding sugar substitutes equal to 20 grams of fine granulated sugar into the protein paste and strictly control their food intake.
4 milk 90 grams (6 tablespoons, without a standard spoon, you can use a ceramic Chinese spoon, full of about 15 grams)
5 vegetable oil 30 grams (2 tablespoons, without a standard spoon, you can use the medium. Pour a spoon full of about 14 grams; it is best not to use olive oil, peanut oil and other oils with strong odor; blending oil, corn oil, sunflower seed oil, salad oil can be)
6 salt pinch (adult female thumb index finger gently pinched together for a pinch) to increase protein stability and regulate taste
Tool Description< Br >
* Size two basins (respectively carrying protein paste and yolk paste, stainless steel material is better)
* Hand-held electric egg beater (unless your family is not afraid of wrist muscle strain, willing to use a chopstick to kill young and middle-aged workers of protein, otherwise the best online purchase, price 58-200, frugal by people;)
* ball egg beater (ordinary) Supermarket sells
* egg separator (large supermarkets sell it; if you cant find it at the moment, there are many tips for egg yolk isolation on the internet, you can learn)
* scraper (10 yuan shop or large supermarket sells, if not, it will waste some cake paste)
* flour sieve: low-gluten flour is easy to cake, sift and compare OK, there is no professional powder sieve, you can use the dregs spoon attached to the soybean milk machine instead;
* electric rice cooker (if the bottom of the cooker will be sticky in peacetime, you should apply some oil on the bottom of the cooker, please note: as long as you apply it on the bottom, if it is also applied around the cake paste will affect the use of friction to climb up; if it will also paste the bottom, you need to Pad a tin or butter paper with silicone oil paper at the bottom.
* Some advanced cookers will have too good sealing and compression performance, which will affect the cake fluffy;
* Some Japanese brand cookers will directly carry out the whole cooking process, so that you only need to press the cooking procedure at the beginning and time 60 minutes. After completing, check the maturity, and do not need to use sectional timing;
* Some models of rice cookers need to unplug the plug after the first 30-minute timing is completed, in order to reopen the cooking process;
* electric pressure cooker with cake option, the production effect is also good.
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