Electric cooker cake

Published Jan 14, 2021 at 01:18am ET


Electric cooker cake

When I came home from New Years holiday without oven, I temporarily borrowed a hand-held electric egg beater and made rice cooker cake, which was very popular.

Food Material List

  • 1 Fresh eggs 4 pieces
  • 2 Low-gluten flour 100g
  • 3 Vegetable oil 30g
  • 4 milk 90g
  • 5 Spinning sugar 50-60g
  • 6 salt A handful

Operational steps

  • 1 Preparations:
    1-1 Weighing Fine Sugar: Without a standard measuring spoon, it can be replaced by a Chinese ceramic spoon. A flat spoon of about 15 grams, or 4-5 spoons, or 45-60 grams, can be placed according to their preferences for sweetness. If the measuring cup is attached to the electric cooker, 1/4 more 1-2 millimetres of fine sugar is about 50 grams;
    1-2 in. Four eggs are poured into a large stainless steel bowl (to ensure that the container is dry and clean, especially without water or oil, otherwise it will affect the beating; if you have no confidence in the freshness of the eggs, it is better to prepare another dry and clean bowl, pour into the eggs one by one, in case of yolk breakage and waste of all the liquid). In a small stainless steel bowl, pour milk and vegetable oil;
    1-4 use an egg separator to pick up the yolk one by one and put it in a small bowl;
    1-5 use a spherical mixer to mix the oil and milk, and the yolk is stirred until it is fused (about 30 seconds)
    1-6 sift into the low-gluten flour and stir evenly.
    Electric cooker cake
  • 2 Protein beating: add a pinch of salt to the protein solution, and then start beating
    2-1 with less protein before beating. You can tilt the egg bowl slightly, gather the protein solution in one corner, increase the contact area between the claw and the egg liquid. The claw is dipped in the protein solution at 45 degrees, and hit the highest speed until the protein solution climbs quickly, covering the whole beating. Egg claw, turn off the egg beater, at this time, there will be larger bubbles on the surface of the protein liquid, like soap bubbles, adding 1/3 spinning sugar.
    2-2 will make the egg beater and protein liquid in a vertical state, stick to the bottom of the bowl, open the fastest, and strike the side quickly to circle. Until the big bubble disappears, stop the machine, add 1/3 spinning sugar, and continue to stir at high speed. When the beating paw crosses the protein, it begins to appear lines, stops, adds the last 1/3 of spinning sugar, whisks at high speed until it stops and pulls out the beating paw, showing a strong sharp point, which is rigid foaming; (If you think the text is not easy to understand, you can look for some video of the beating protein on the Internet to see)
    Electric cooker cake
  • 3 Mixed cake paste:
    3-1 Add 1/3 protein paste into egg yolk paste with scraper or ball star mixer, gently stir evenly (dilute the egg yolk paste, prepare for the next two stirrings)
    3-2 take 1/3 protein paste and add egg yolk paste, using J method (scraper inserted into batter vertically, drawing from 12 oclock direction to 6 oclock direction, spatula cake with scraper Paste along the edge of the bowl to 9 oclock direction, slip the cake paste gently back into the bowl with the back wrist, and repeat until stirring and mixing (or directly mixing with a spherical mixer)
    3-3. Pour all the yolk paste into the protein bowl, and continue to stir evenly; Pour the cake paste into the electric rice cooker gallbladder, take the gallbladder in one hand, and the gallbladder in the other hand. The bottom pat 4-5 times, it will produce a big bubble; you can sprinkle some dried fruit to increase the taste.
    Electric cooker cake
  • 4 Roasting:
    Press the cooking key (or refined cooking), start the time for 30 minutes, the cooking key or in 5-10 minutes to start flashing and turn to heat preservation, do not ignore, wait for the end of the time, press the cooking key again, and time 30 minutes; after completion, open the lid, use bamboo sticks at the bottom of the thickest place in the middle, after extraction, no stick. Even the cake paste is finished. Otherwise, close the lid and keep it warm for 5 minutes until it is ripe. Turn off the power supply of the electric cooker. When it is finished, it can be taken out immediately or left in the electric cooker until it is completely cooled. Hold the cake gently with the palm of your hand, turn the inner gallbladder over and carefully take out the cake and cut it into pieces for food.
    Electric cooker cake

Tips

Material Description:

1 Four fresh eggs (the most common brown or white eggs; about 60-65 grams per peel); Local eggs have less protein and are not recommended for use, and may need 5 eggs if necessary)

2 low-gluten flour 100g (without kitchen scale, flour can be shaken loose, with 32-meter cups of light rice cooker attached. Dig a cup lightly and scrape it flat with knife back, about 95-100g. No low gluten flour can be replaced by 80% ordinary 20% corn starch. Dumpling powder and strong powder have high gluten content and are not suitable.

3 Fine granulated sugar 50-60g.
3 Fine granulated sugar is needed to whisk the protein. Four proteins need at least 35g fine granulated sugar, if it is not suitable for ingestion of white sugar. Family members may consider adding sugar substitutes equal to 20 grams of fine granulated sugar into the protein paste and strictly control their food intake.

4 milk 90 grams (6 tablespoons, without a standard spoon, you can use a ceramic Chinese spoon, full of about 15 grams)

5 vegetable oil 30 grams (2 tablespoons, without a standard spoon, you can use the medium. Pour a spoon full of about 14 grams; it is best not to use olive oil, peanut oil and other oils with strong odor; blending oil, corn oil, sunflower seed oil, salad oil can be)

6 salt pinch (adult female thumb index finger gently pinched together for a pinch) to increase protein stability and regulate taste

Tool Description< Br >
* Size two basins (respectively carrying protein paste and yolk paste, stainless steel material is better)
* Hand-held electric egg beater (unless your family is not afraid of wrist muscle strain, willing to use a chopstick to kill young and middle-aged workers of protein, otherwise the best online purchase, price 58-200, frugal by people;)
* ball egg beater (ordinary) Supermarket sells
* egg separator (large supermarkets sell it; if you cant find it at the moment, there are many tips for egg yolk isolation on the internet, you can learn)
* scraper (10 yuan shop or large supermarket sells, if not, it will waste some cake paste)
* flour sieve: low-gluten flour is easy to cake, sift and compare OK, there is no professional powder sieve, you can use the dregs spoon attached to the soybean milk machine instead;
* electric rice cooker (if the bottom of the cooker will be sticky in peacetime, you should apply some oil on the bottom of the cooker, please note: as long as you apply it on the bottom, if it is also applied around the cake paste will affect the use of friction to climb up; if it will also paste the bottom, you need to Pad a tin or butter paper with silicone oil paper at the bottom.

Supplementary note:
* Some advanced cookers will have too good sealing and compression performance, which will affect the cake fluffy;
* Some Japanese brand cookers will directly carry out the whole cooking process, so that you only need to press the cooking procedure at the beginning and time 60 minutes. After completing, check the maturity, and do not need to use sectional timing;
* Some models of rice cookers need to unplug the plug after the first 30-minute timing is completed, in order to reopen the cooking process;
* electric pressure cooker with cake option, the production effect is also good.

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