Electric cooker cake hotsy totsy
Published Nov 23, 2022 at 21:13pm ET
On the spur of the moment
Food Material List
- 1 Low-gluten flour 200ML
- 2 Egg 5
- 1 Prepare materials and separate yolk protein from eggs. There is no seepage in the whole process.
- 2 Melt milk, some butter and some sugar in a bowl.
- 3 Add some sugar and vinegar to whisk, whisk until a lot of bubbles are formed, then add some sugar to whisk until all the proteins turn into bubbles, which can stand up.
- 4 Add melted butter milk to the yolk. Cool the milk to prevent the yolk from solidifying and turning into spaghetti. Then add the flour and mix well.
- 5 Add half the protein to the batter and mix well. Then put the remaining protein into the batter and mix well. Heat and melt the rice cooker with butter, wipe the inner wall evenly, put in the batter, cover the outlet with a semi-wet towel, cook for 10 minutes, then boil for 20 minutes, then cook for 5 minutes.
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