Electric cooker for cake
Published Feb 25, 2023 at 10:32am ET

Food Material List
- 1 Egg 4
- 2 Mengniu High Calcium Milk 1 packs
- 3 flour Appropriate amount
Operational steps
- 1 Egg white separation, prepare three chopsticks to beat egg white, beat two times and then put a little salt, a spoonful of sugar, continue beating and continue beating a spoonful of sugar when beating a little thick, continue beating, about 15 minutes later, it will become butter-like, and the process of chopsticks will not fall down is more critical, 15 minutes of continuous beating, not alarming, very painful. Bitter drops...
- 2 Put two spoons of sugar in the yolk, three spoons of spicy flour and six spoons of milk into the yolk. Stir well. Pour in half of the cream-like egg white (note: stir up and down instead of beating in a circle). Stir well and then pour in the other half of the cream-like egg white. Stir well up and down.
- 3 The electric cooker presses the cooker to preheat for 1 minute and then takes it out. The cooker is a little hot and can be poured into a little oil, evenly coated in the cooker to prevent sticking to the cooker. Pour in the stirred things, then squat down a few times, shake the bubbles out, press the cooking button, and automatically jump to the heat preservation gear in about 2 minutes. Cover the vent with a towel, then keep it stuffy for 20 minutes. Press the cooking button again and it will be OK in 20 minutes.
Tips
Note: This process can not be stained with a drop of water, the utensils are dry and reused oh. It is said that the cakes sold in the cake shop add a lot of chemicals and eat as little as possible.
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Healthcare food category
Pour Sugar Cake, Romantic, Simple dishes