Electric cooker version – tomatoes, stewed potatoes with beef brisket

The electric cooker version of stew does not need to look at the fire, it can save the trouble of looking at the fire, but also wont lose nutrients, the taste is as delicious! Cooking enthusiasts suitable for busy work

Food Material List

  • 1 Carrot Half root
  • 2 Potato 1
  • 3 Tomatoes 2
  • 4 Sirloin 1 jin

Operational steps

  • 1 Shallot, anise, garlic, dried pepper ready. Because the meat was cured with ginger powder, fresh ginger was no longer used here.
    Electric cooker version
  • 2 Cut the brisket into pieces, wash it with clean water, put it in a basin, pour 1 tbsp of cooking wine, 1/3 tbsp of old soy sauce, and marinate with pepper and ginger powder for 20 minutes.
    Electric cooker version
  • 3 Tomatoes 2, with a knife to cut off the dead knots on the head in a circle, pull a cross knife at the bottom. Put them in boiling water, boil them for 30 seconds on both sides, and tear the skin off immediately. (The recipe of “Tomato and Egg Hot Soup Noodles” can be used as a guide.) Cut a slice of lemon and reserve it. (If there is no lemon, wash the orange peel instead of eating it.)
    Electric cooker version
  • 4 Potato 1, carrot half-root cutting hob spare. (Dont make potatoes too small, because the rice cooker version will be put in with beef, so its too small to boil easily.)
    Electric cooker version
  • 5 Sugar, take the right amount immediately. In fact, its better to break a little ice to melt it.
    Electric cooker version
  • 6 Cool water is put in the frying pan. When the cooked brisket is put in, the water is boiled to boil the smell of bleeding and blood foam, and the fire is switched off immediately.
    Electric cooker version
  • 7 Remove the brisket and rinse it in cold water, then drain it.
    Electric cooker version
  • 8 Oil is put into the pot and ice sugar is melted slowly over low heat. At this time, stir as much as possible to avoid overheating and boil the sugar.
    Electric cooker version
  • 9 When the ice sugar melts completely and the color turns golden red, stir-fry the beef brisket so that each piece of meat is filled with sugar. Remove immediately and let it go into the electric rice cooker.
    Electric cooker version
  • 10 Then put in: carrots, potatoes, tomatoes, onions, garlic, anise, dried peppers. Put in boiling water instead of ingredients, pour in 1 tbsp of raw soybean sauce, 1/3 tbsp of old soybean sauce, salt in moderation. Cover the pot with a lid. Move to mode that does not automatically jump. (Our basic electric cooker only has two modes: rice and porridge, so the porridge mode I cooked) Okay! Now you can pull out of your body and let go of your self-pull. Wait three hours before returning to the kitchen to prepare for this full pot of tomatoes, stewed potatoes and rice.
    Electric cooker version
  • 11 Three hours later, the delicious tomato and beef soup was delicious!
    Electric cooker version

Tips

When choosing beef, you must choose meat color to freshen it. The shape that can bounce back quickly is fresh enough.

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