Elvis Presley Pound Cake

Fang Zi refers to a lot of people ~reduced sugar and powder ~changed a lot ~My mould is about 6x6x18 size.

Food Material List

1 butter 90g
2 Egg 3
3 Unsalted butter 100g
4 Low powder 115g
5 White granulated sugar 140g

Operational steps

1 Soften butter at room temperature and whisk with sugar
2 Add the egg mixture several times (about 6 times for me to add a dozen times for many people) and mix well.
3 Sift in half starch and mix well
4 Pour in light cream and mix well.
5 Sift in the remaining half of the starch and mix well.
6 Pour in the mould to 8 cents full, knock on the table a few times and blow out the bubbles (I dont want to split the mould so I stuffed the nine cents full=== so that when I baked, it was several centimeters higher than the mould).
7 Bake in a preheated oven at 175 C for 45-50 minutes.~
8 Finished products~

Tips

A classic pound cake ~
many people have done it ~
no baking powder ~
full whipping butter to expand
add a lot of light butter to make the tissue more wet and delicate ~

Every time I follow the wind, I will beat slowly ~

finally bake once ~the taste is really good
I was a sweet eater ~
very little sugar in the prescription But the sweetness after this reduction just sets off a strong fragrance of milk ~
so that you can eat one after another without fear of being too sweet ~
is another flavor
compared with the version with enough sugar.

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