Food Material List
- 1 Crucian carp Two article
- 1 Come on. Opening of the big picture ____________.
- 2 Step 1: Pickling fish. First, rinse the fish with clean water, then cut several paths with a knife to make it tasty. Place two spoons of salt, a little cooking wine and cut ginger and onion shreds, marinate for half an hour.
- 3 Step 2: Ginger, red pepper, abalone mushroom, carrot diced, ginger, onion minced and reserved.
- 4 Step 3: Mix starch with water and make it paste. Rinse the salted fish with water and put it into the slurry. The fish fried in this way is fragrant and crisp.
- 5 Step 4: Heat the pan with vegetable oil and lard in a 2:1 mixture, and fry the fish in hot oil. (The landlord stole a lazy one and poured the less ripe carrots and almond and abalone mushrooms into the fish when it was ready to fry.)
- 6 Step 5: Pour out the fried fish, add the mixed oil in the hot pot, add the hot oil into the bean drum, sprouts, tender ginger grains, stir-fry the scallion section and add the fragrance before adding the fried carrot, abalone and mushroom, put a little white sugar to flavor, and set aside the pot.
- 7 Step 6: Hot pot, put in the fried fish and then spread all kinds of spare fried fish.
- 8 Step 7: Add a small amount of water, cover, fire for two minutes, so that the fish and seasoning taste fully integrated.
- 9 Finally… Pour in the sauce and dry the water. Spread onions on it. Start the pot. Loading