Food Material List
- 1 Cabbage Appropriate amount
- 2 Egg Two
- 1 Cut cabbage into shreds, pour eggs into bowl, add a spoonful of cooking wine, salt, sugar, mix well. Cut the pork into small pieces. When the oil pan is hot, pour the eggs in and stir them with chopsticks. After a few seconds, the eggs look tender and start to cook. Pour some oil and fry the cabbage. Its almost ripe. Stir-fry the pork with salt and chicken essence, then pour the fried eggs. After stir-frying, it can be served on the plate. Its served with porridge or rice.
You can also just fry cabbage and eggs, which is very good to eat. Add some shrimp and rice, and the taste is very good