A Good Place to Eat Leftovers of Variety Meat ~~~Cabbage Scrambled Eggs

Food Material List

  • 1 Cabbage Appropriate amount
  • 2 Egg Two

Operational steps

  • 1 Cut cabbage into shreds, pour eggs into bowl, add a spoonful of cooking wine, salt, sugar, mix well. Cut the pork into small pieces. When the oil pan is hot, pour the eggs in and stir them with chopsticks. After a few seconds, the eggs look tender and start to cook. Pour some oil and fry the cabbage. Its almost ripe. Stir-fry the pork with salt and chicken essence, then pour the fried eggs. After stir-frying, it can be served on the plate. Its served with porridge or rice.
    A Good Place


You can also just fry cabbage and eggs, which is very good to eat. Add some shrimp and rice, and the taste is very good

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