A hot belly

Often like to buy pork stomach to eat, used to be used to burn carrots, this time for a new approach – hot stomach, taste excellent.

Food Material List

  • 1 Pork stomach Half
  • 2 onion Half
  • 3 Celery Few

Operational steps

  • 1 Pork belly flying water. Pour clear water into the pot, add ginger slices and pepper peppers, wash pork belly and bring to a boil for 3 – 5 minutes. < br /> belly silk moulding. On the pressure cooker, add ginger pepper peppers, pork belly, steam over high heat, turn to low pressure for 20 – 25 minutes, start the cooker, cool and cut into shreds. Other ingredients: sliced onion, celery, green and red pepper, dried pepper, seeded, ginger and garlic.
    A hot belly
  • 2 Turn the heat on, pour oil into the pan, add ginger and garlic immediately when there is a smoke cap, stir-fry a few times. Turn to medium heat, add green and red peppers, stir-fry. When green and red peppers shrink and wrinkle slightly, add bean flakes and stir-fry for a few times. Add dried pepper and a little pepper, stir-fry for a few times.
    A hot belly
  • 3 Turn the fire and stir-fry with shredded belly.
    A hot belly
  • 4 Then add cooking wine, sauce, color and stir-fry.
    A hot belly
  • 5 Add onion and celery, stir-fry, add a little salt, sugar, 1/3 spoon pepper noodles, a little cumin powder and chicken essence, stir-fry pan.
    A hot belly

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