I like vegetables with bright colors, and Im glad to see them. Especially lantern peppers, yellow and red are just like fruits. I buy some lantern peppers and cherry tomatoes in our factory. So I cook this vegetable for lunch. Every time I cook this vegetable, I try to have a light taste. It feels like eating salad. Because the old man doesnt eat raw vegetables, so here it is. Its also a good way to keep vegetables crisp and win-win.
Food Material List
- 1 Red One for each
- 2 Sweet Pea 1 packs
- 3 Corncob 1 packs
- 4 Fish cake 4 tablets
- 5 1 tbsp of garlic 1 tablespoon
- 6 Ginger 3 tablets 3 tablets
- 1 Material family reunion
- 2 All vegetables are cut and scalded for a few minutes. Spare
- 3 Heat oil, stir-fry garlic, ginger and fish cake, add some water for about a minute, consume oil, abalone juice, boil. Bring it to a boil over a small fire.
- 4 Gou Po-qin is ready for the table.