Good sister brought a box of abalone, too many really can not eat at once, so all kinds of stew, all kinds of boiling. Simple soup, put into electric stew pot after operation. Just wait and drink. Fresh, sweet, nutritious
Food Material List
- 1 Abalone 8 heads
- 2 Spareribs 250g
- 3 ginger 2 tablets
- 4 Cooking wine 3 scoops
- 5 Chinese wolfberry Appropriate amount
- 6 Salt chicken essence Appropriate amount
- 1 Abalone digs its shell and stomach. Brush the surface with a brush to remove mucus and dirt. Play a cross knife.
- 2 Boil the water for 3 minutes, remove it and wash it.
- 3 Cook spareribs in a cold underwater pan for 3 minutes and wash them.
- 4 Fried pan with proper amount of oil and fried spareribs with a little golden on both sides
- 5 Place Abalone with spareribs in an electric stew and ginger slices. Stew for 2 hours, add 3 spoonfuls of cooking wine to remove the fishy smell when boiling in the middle. Sprinkle some medlar in the last half hour.
- 6 According to the taste, put a proper amount of salt chicken to extract fresh.