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Absolutely want mung bean cake

Cool summer, go to the fire, Mody!

Food Material List

  • 1 Mung bean 200g
  • 2 Sugar 50g
  • 3 butter 30g
  • 4 White chocolate 3 small pieces
  • 5 Osmanthus fragrans juice Several drops
  • 6 flour Few
  • 7 Salad oil 20g
  • 8 Sesame oil Several drops

Operational steps

  • 1 Mung beans are soaked for 24 hours and can be stored in the refrigerator in hot weather. Otherwise it will bud! Then wash and rub the skin with your hands. It takes an hour and a half to rub the skin. PS: If you are afraid of trouble, you can buy peeled mung beans and soak them directly. Its more convenient!
    Absolutely want mung
  • 2 Mapping of other ingredients
    Absolutely want mung
  • 3 After peeling, add appropriate amount of water and submerge mung beans. Steam after boiling water.
    Absolutely want mung
  • 4 Steam for half an hour.
    Absolutely want mung
  • 5 Beating Mung Bean Powder with a Cooking Machine
    Absolutely want mung
  • 6 Put it into powder as shown in the figure.
    Absolutely want mung
  • 7 Pour the butter salad oil into the pan and light the fire.
    Absolutely want mung
  • 8 Stir-fry with mung bean powder over low heat
    Absolutely want mung
  • 9 After a while, add sugar, osmanthus juice, white chocolate, sesame oil and stir-fry a few handfuls over low heat.
    Absolutely want mung
  • 10 Lets cool off
    Absolutely want mung
  • 11 Knead into a small circle of about 50g, add some fried flour appropriately, so its not very sticky.
    Absolutely want mung
  • 12 Put it into the mould and press it into shape.
    Absolutely want mung

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