Today, I saw the practice of banana glutinous rice roll on the internet. I want to know the taste of banana and glutinous rice flour to make cakes. So immediately pulled out the heart of the grass, the taste is really unexpected!
Food Material List
- 1 Glutinous rice flour 105g
- 2 Ripe bananas 1 roots
- 3 Sugar 10g in yolk
- 4 Egg Three (isolation of yolk protein)
- 5 Sugar 40g (in protein)
- 6 Baking powder 3G
- 7 cranberry Appropriate amount
- 8 Vinegar 2 drops
- 9 Clean water 40ml
- 10 Edible oil 30ml
- 1 Prepare the material, separate the yolk, peel the banana and add it to the yolk. Roll it into mud with a spoons palm. Add clean water, stir the cooking oil evenly, add glutinous rice flour, baking powder, 10g sugar, stir into a granular state, put aside for use…
- 2 Begin to beat the protein, add two drops of vinegar to the protein, and then add the 40g sugar three times to the protein, then send it to the hard foam.
- 3 Mix the beaten egg white and banana yolk paste evenly…
- 4 Stir into this paste.
- 5 Spread oil paper on the baking tray, pour in the flour paste and put it in the oven. Bake at 180 degrees.
- 6 Bake for about 10 minutes. Surface yellowing
- 7 Cover with tin paper and bake for 20 minutes.
- 8 It cracks after baking, but its delicious…
- 9 Cut the swing plate and eat it!