Another refreshment in the afternoon is sweet-scented osmanthus mung bean cake. Summer weather is hot, sitting in the air conditioning room for a long time, the body inevitably accumulated too much heat and cold, mung beans just to relieve heat and detoxify, coupled with homemade sweet osmanthus, mung beans with a light sweet osmanthus fragrance, a little sweetness did not cover up the fragrance of mung beans, it is really a little romantic summer.
Food Material List
- 1 Peeled mung bean
- 1 Mung beans soak well overnight, the weather is hot, afraid of mung beans germination, put in the refrigerator, take out when it is still cold;
- 2 The osmanthus syrup was filtered out and the syrup was left for use.
- 3 Put the soaked mung beans in the pavement, pour osmanthus syrup, not too much, about half the height of mung beans.
- 4 Install enough water in the steaming pot. Bring mung beans to boil over high heat. Steam over high heat for 30 minutes, then turn off the heat and simmer for about 10 minutes.
- 5 Put the steamed mung beans in a fresh-keeping bag and grind them fine with a rolling pin before sieving.
- 6 The sifted mung bean paste is loaded into the mould three times, and the mould is released after pressing. It is finished.
- 7 Eat delicate and soft waxy food while its hot. Put it in the refrigerator for a little ice. Well, its refreshing and refreshing. Its cold. The entrance is melting. Its really good to eat in the summer in the afternoon.
Mung bean cake can also be wrapped in red bean paste, because another small purple potato towel has used red bean paste, so this is a simple mung bean paste. Screening mung bean paste is a key step. If you want to eat delicate and lubricated pastries, this step can not be omitted. Mung bean paste contains water. When sieving, first put part of it on the sieve, then gently squeeze it in a circle with the back of the spoon. Dont have too much sugar, just a little, so you wont get tired of it. ~