The air frying pan, a god, has fascinated me since its inception. Its a great pleasure to have won the trial of Jiuyang Air Fried Pot. I tried seven recipes in a row this afternoon. Its so addictive!!! Jiuyang air frying pan not only satisfies all my fantasies of frying control, but also prevents my open kitchen from falling into the trap of lampblack. It also protects the person whose hands and feet are often scalded from injury. Its a great success! And the air frying pan is quite clean.
Food Material List
- 1 Potato 3
- 1 Peel the potatoes, wash them and cut them into uniform hobs.
- 2 Rinse the cut potatoes with water, remove the starch from the surface, put it in a bowl, sprinkle with salt, black pepper and red pepper, and pour in a proper amount of salad oil.
- 3 Hold both sides of the bowl with both hands, gently mix, let the seasoning powder and oil evenly wrap the potato chips;
- 4 The Jiuyang air frying pan is cleaned, dried and preheated for 5 minutes, then a thin layer of oil is brushed at the bottom of the frying basket.
- 5 Put in the mixed sweet potatoes, set 180 degrees, 15 minutes;
- 6 Open the frying pan in the middle and brush the thin oil again.
- 7 With a crisp “ding”! Hot, golden potato horns are fresh out!!! The appearance is slightly scorched, crisp, and the interior is soft. Its really too ladys delicious!