French cuisine

Air frying pan breakfast pork steak Jiuyang Baking Theatre

The best fried pork chop ever eaten so far is Hong Kong-style tea porridge noodles in Fuji. Her pork chop is large, thick, tender and juicy, and must be ordered every time she goes. This time with air frying pan, the first thought is to fry pork chops.

Food Material List

  • 1 Pork chop 4 pieces
  • 2 Egg 2
  • 3 breadcrumbs 5 tablespoons

Operational steps

  • 1 The pork chops fried in Jiuyang air frying pan are characterized by crispness. Because of the low fat content, the meat has a little wood, but as breakfast, less oil and high protein is a good choice ~ < br /> big row is washed and chopped lightly with knife back, so that the big row after knocking is easier to absorb the taste.
    Air frying pan
  • 2 Spiced wine.
    Air frying pan
  • 3 Too much oil.
    Air frying pan
  • 4 Rub ginger into powder and mix in steak. Add water, black pepper, mix evenly, marinate large row for 2 hours, if conditions permit, marinate longer.
    Air frying pan
  • 5 Spread salt on the pork chops before frying them. Pat on the flour.
    Air frying pan
  • 6 Roll it in the egg juice.
    Air frying pan
  • 7 Stick bread bran on top.
    Air frying pan
  • 8 Put it in an air frying pan, 200 degrees, 20 minutes, and turn it over once in the middle.
    Air frying pan

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