Akishis home dish – fried shredded pork with agaric fungus

Auricularia auricula is not tasty and biting. It is often boiled out of nowhere. How does Mr. Aki cook it?

Food Material List

  • 1 Black fungus 150g
  • 2 Flammulina velutipes 75g
  • 3 Chili shredded 1 tablespoon
  • 4 Ginger silk 1 tablespoon
  • 5 Celery powder 1 tablespoon
  • 6 Egg skin silk 35g
  • 7 pork fillet 100g
  • 8 Chicken broth 150cc

Operational steps

  • 1 Cut the black fungus off the pedicle, roll it up and cut into shreds. Cut the Flammulina velutipes in pairs. Crush the tofu milk and mix it with the broth.
  • 2 Cut the inner muscles upside down. Add egg juice, cornmeal, soy sauce and 1 teaspoon of broth. Mix well. Oil 140 degrees for 10 seconds and remove the spare.
  • 3 In the same pot, filter the dry oil, stir-fry ginger and chili shreds, then stir-fry black fungus and Flammulina velutipes. After the broth is cooked, stir-fry seasonings, shredded meat and shredded egg skin. Stir-fry celery in the pot.


1. The meat is salted first and then oiled. The tender meat is more delicious.
2. Seasoning with tofu curd, it is salty and smooth!

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