Very homely celery fried squid, squid to have celery flavor, everything is a knowledge, and more flavor, the whole dish will be better.
Food Material List
- 1 Celery 150g
- 2 Sour cabbage 100g
- 3 Scallion 5g
- 4 Garlic 5g
- 5 Chili shredded 5g
- 6 Water squid 1 tails
- 1 Cut pickles into thin shreds and set aside.
- 2 Cut celery into 3 cm segments and set aside. Squid should be cut in pairs but not cut off. Squid meat should be cut inside with a grille knife.
- 3 Take the boiling water pan, add salt and squid to the boiling water pan, then take out the reserve.
- 4 Stir-fry shallots, garlic, shredded pickles and celery in a deep frying pan with 2 tablespoons salad oil and 1/2 tablespoon fragrant oil. Stir-fry squid and 2 tablespoons rice wine.
- 5 In addition, add the sauce, chili shreds and fish sauce to stir-fry the sauce and add the fragrant oil before starting the pan.