Northeast Cuisine

Almond chocolate biscuits

I bring a bunch of almond chocolate bars and biscuits. Will you play building blocks with me?

Food Material List

  • 1 Low-gluten flour 200g
  • 2 butter 90g
  • 3 Powdered sugar 100g
  • 4 Egg 1 only
  • 5 Hershey cocoa powder 25g
  • 6 Almond 50g

Operational steps

  • 1 Cut 90 g butter into small pieces and soften. Add 100 g sugar powder and stir.
    Almond chocolate biscuits
  • 2 No need to beat, stirring evenly. If its not easy to stir at room temperature, it can be stirred in insulated water (if butter is beaten, the final product will be very crisp, and the biscuit we want to make should be rigid)
    Almond chocolate biscuits
  • 3 Beat in 1 egg (small egg with shell of about 50g) and stir until it is fully fused, as shown in the figure.
    Almond chocolate biscuits
  • 4 Add 200 g low gluten flour and 25 g cocoa flour in good time. Wash your hands, mix them with your hands and knead the dough well. Do not knead the dough excessively.
    Almond chocolate biscuits
  • 5 50 Almonds are chopped with a knife and added to the dough. They are completely mixed with the dough (almonds are harder, but students who use their hands like me should pay attention to the discomfort when stirring).
    Almond chocolate biscuits
  • 6 If the room temperature is very low, the next step can be taken directly. In other cases, put dough in a fresh-keeping bag and refrigerate for 30-60 minutes.
    Almond chocolate biscuits
  • 7 Spread a fresh-keeping bag on the table, take a proper amount of dough and press it flat with your hands. The function of the preservation bag is that the biscuit stick after cutting is easy to take off and not stick to the table. If you use hand to pick it, it will lead to fracture or deformation.
    Almond chocolate biscuits
  • 8 Rolling pin is about 5 mm thick, not too thick. Cut into sticks
    Almond chocolate biscuits
  • 9 Spread oil paper on the baking tray, gently separate the cookie stick from the fresh-keeping bag, and gently move it into the baking tray. Biscuit sticks are easy to break. Dont drag and shift with the biscuit.
    Almond chocolate biscuits
  • 10 The oven is preheated at 190 degrees for 5 minutes, the middle floor is heated at 190 degrees for 5 minutes, then the sheet is heated at 190 degrees for 3-5 minutes. The cookies are not colored clearly, and the time is about 8-10 minutes.
    Almond chocolate biscuits
  • 11 The biscuit will harden when it is cooled. More baking will burn
    Almond chocolate biscuits
  • 12 I bring a bag of almond chocolate sticks and biscuits. Will you play building blocks with me? You can eat whatever you pull out.
    Almond chocolate biscuits

Leave a Reply

Your email address will not be published. Required fields are marked *