French cuisine

An incredibly slim chicken cake

Food Material List

  • 1 Two eggs
  • 2 Cool boiling water
  • 3 salt

Operational steps

  • 1 Disperse the eggs, melt the salt in boiling water and pour it into the egg juice.
  • 2 Add twice as much cold and white boiled water to the egg juice. It must be cold and white boiled water.
  • 3 Use fine screen to filter the adjusted egg juice and remove the residue, which will make the chicken cake smoother.
  • 4 Cover the container with egg liquid with a fresh-keeping film. Put several air-permeable holes on the film and steam for 15 minutes.

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