Food Material List
- 1 Two eggs
- 2 Cool boiling water
- 3 salt
- 1 Disperse the eggs, melt the salt in boiling water and pour it into the egg juice.
- 2 Add twice as much cold and white boiled water to the egg juice. It must be cold and white boiled water.
- 3 Use fine screen to filter the adjusted egg juice and remove the residue, which will make the chicken cake smoother.
- 4 Cover the container with egg liquid with a fresh-keeping film. Put several air-permeable holes on the film and steam for 15 minutes.