Food Material List
- 1 asparagus
- 2 Fungus
- 3 Crab flavor mushroom
- 1 Soak Auricularia auricula in advance, cut asparagus and crab mushroom in boiling water, then drain water after fishing out, cut red pepper into shreds.
- 2 Heat oil in the pan, stir-fry ginger slices and garlic slices, then add agaric, stir-fry asparagus and crab mushroom, red pepper, salt, sauce, stir-fry evenly and add MSG to the pan.