Asparagus agaric crab mushroom

Food Material List

  • 1 asparagus
  • 2 Fungus
  • 3 Crab flavor mushroom

Operational steps

  • 1 Soak Auricularia auricula in advance, cut asparagus and crab mushroom in boiling water, then drain water after fishing out, cut red pepper into shreds.
  • 2 Heat oil in the pan, stir-fry ginger slices and garlic slices, then add agaric, stir-fry asparagus and crab mushroom, red pepper, salt, sauce, stir-fry evenly and add MSG to the pan.

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