Food Material List
- 1 asparagus About 1 jin
- 1 Peel off the old skin of the asparagus root and cut it into hobs quickly.
- 2 Blanch asparagus in boiling water, drip two drops of oil in water beforehand, cool water after blanching, so as to maintain a crisp taste.
- 3 Cut the meat slices (or shredded meat) and grab them with a little salt and flour.
- 4 Put a little base oil in the pan, stir-fry the meat slices in hot and cold oil until they are white, then add the asparagus after cooling to stir-fry, add salt to season, and the pan can be served.