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Asparagus slices

Food Material List

  • 1 asparagus About 1 jin

Operational steps

  • 1 Peel off the old skin of the asparagus root and cut it into hobs quickly.
  • 2 Blanch asparagus in boiling water, drip two drops of oil in water beforehand, cool water after blanching, so as to maintain a crisp taste.
  • 3 Cut the meat slices (or shredded meat) and grab them with a little salt and flour.
  • 4 Put a little base oil in the pan, stir-fry the meat slices in hot and cold oil until they are white, then add the asparagus after cooling to stir-fry, add salt to season, and the pan can be served.
    Asparagus slices

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