Auricularia auricula shredded pork

Food Material List

  • 1 Fungus
  • 2 Pork

Operational steps

  • 1 Wash Auricularia auricula with warm foam and set aside.
  • 2 Slice pork into shreds and mix with a little oil or vinegar.
  • 3 On a medium heat, pour some cooking oil into the pan. Add a few Peppers after oil is heated. After fragrance is produced, remove peppers.
  • 4 Pour in the shredded pork, stir-fry until white, add a spoonful of sweet sauce and stir-fry until white. Add a little water and stir until cooked.
  • 5 Put in Auricularia auricula, stir-fry evenly, add a little salt to season it.


Auricularia auricula foams quickly in warm water, but it takes several hours to soak in cold water.

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