The older generation said that northwest people like noodles. In the past, local wives and daughters-in-law and girlsnoodles style were regarded as an important assessment criterion. Among the many pasta dishes in Tianshui area of Gansu Province, one kind of noodles is very unique and named “wifes noodles”. Its characteristics are: full of color, fragrance and changeable form. For example, red carrots and tomatoes, green onions and green peppers, white noodles and mushrooms can be added; lean meat can be marinated with seasoning, then fried out the strong fragrance of meat, add the fragrance of eggs, melt into soup, and soak in noodles, fresh and smooth, nutritious, with buckwheat. You can also choose your favorite dishes and condiments, spicy, spicy, Sour mix at will. Wifes noodles are eaten from north to south. Even Southern friends who are not happy with rice pass through Tianshui, they should stop their cars and enter the noodle shop to have a bowl of “wifes noodles”, clapping their hands at their exquisite craftsmanship and pure taste of tendons. When diners SIP and sip noodles, imagine a busy day. When they get home, their wife brings a bowl of hand-made hot hand-rolled noodles. The taste of home immediately stimulates the taste buds. The delicious taste echoes on the tip of the tongue, warming the soul!
Food Material List
- 1 Low-gluten flour Appropriate amount
- 2 Spinach Appropriate amount
- 3 Beans Appropriate amount
- 4 Rape Appropriate amount
- 5 Carrot Appropriate amount
- 6 Bean curd Appropriate amount
- 7 Tomatoes 1
- 8 Potato 1
- 9 Green Chinese onion 1 roots
- 10 Pork Soup Appropriate amount
- 11 Linseed oil Appropriate amount
Operational steps
- 1 finished product
- 2 Material as shown in the figure, wash and cut into small dices.
- 3 Prepare noodles, spinach, juice, and noodles. For the sake of tendons, salt can be added appropriately.
- 4 After kneading the dough, wrap it in a plastic wrap and wake up for 20 minutes.
- 5 After waking up the bright dough, because the panel is too small, in order to operate well, the dough is also divided into two parts.
- 6 Rolling process (refer to my recipe, spinach hand rolled noodles, for detailed steps)
- 7 Continue rolling noodles (you can buy ready-made noodles if youre in trouble, or you dont need spinach and noodles, but the taste is definitely discounted)
- 8 Rolled noodles cut into noodles
- 9 Finished products
- 10 Noodles are ready. Start making brine! Add diced tofu into the frying pan, stir-fry until brown, then multiply it to spare.
- 11 Pork sauce is added to the frying pan. If not, diced meat can be used, even without meat, to make vegetarian noodles.
- 12 Add onions
- 13 Add seasonings, soy sauce, salt and pepper noodles.
- 14 Stir-fry until fragrant
- 15 First add diced beans and carrots, which are not easy to cook.
- 16 Stir-fry for 1-2 minutes before adding potatoes.
- 17 Stir-fry the bean curd with oil.
- 18 Stir-fry for 1-2 minutes and add boiling water to the pan.
- 19 Add tomatoes
- 20 After rolling the water, add the rapeseed leaves at last.
- 21 Cook for 3 – 4 minutes or so, turn off the fire, the brine is ready!
- 22 Sit in a pan, boil water, and serve the next strip.
- 23 Green noodles in a bowl, so attractive!
- 24 Sprinkle with nutritious brine
- 25 Capsicum oil, vinegar and salt can be added according to individual taste.
- 26 Stir, fragrant wifes noodles cant wait to start!
