Food Material List
- 1 Streaky pork
- 2 Carrot
- 3 Leek
- 1 First, make a meat whistle, thin meat, cut into small dices, hot pot cold oil, first put fat meat boil out of the oil, then put lean meat, at the same time put in five spices, salt, onion, ginger, anise and cinnamon.
- 2 Later, add the raw extract and color mixing, cover and boil until the soup is about to dry, pour in Qishan aromatic vinegar (as much as possible, usually a kilogram of meat with two or two vinegar), and finally add chili noodles.
- 3 The meat whistle is ready! After waiting for the temperature to drop, pour it into the container and keep it in the refrigerator freezer for about a month. When you want to eat, just dig a piece!
- 4 Prepare the materials needed for plain whistle as shown in the figure: sliced carrot, diced agaric, sliced egg skin, diced hard tofu, diced ginger, diced leek.
- 5 Cool oil in hot pot, fry tofu cubes in low heat first, so as to prevent them from rotting easily when they make plain whistles for a while.
- 6 Cool oil in hot pot, stir-fry carrots, then add tofu and agaric in turn, stir-fry, add a little salt and chicken essence, and the plain whistle will be finished.
- 7 Prepare whistle soup. Cool oil in hot pot, stir-fry ginger powder, stir-fry fragrance, add spicy powder and salt, then pour into Qishan vinegar. At this time, according to the amount of vinegar added, it is generally more delicious! Add boiling water, wait until the pot boils, add the meat whistle just made, and then add the prepared vegetable whistle in appropriate amount, boil it into whistle soup!
- 8 Boil soup at the same time can be below, after the face is good, it is best to pass through in cold water, pay attention to the cold noodles and hot soup, the taste is the best.
- 9 Finally, pour the prepared whistle on the surface! Finally add egg skin and leek! When it comes to the delicious Qishan Yazi noodles, even the newly learned cook can make this delicious food without any mistakes. Lets go and show it off.