Authentic Xinjiang grab rice

When I first saw Xinjiang grabbing rice, I had some incredible feeling. Would carrots and rice taste good together? Carrots are sweet, but rice is not sweet. It must not taste good. Its possible that everyones first instinct will have this idea when they first see the grab. But when you take the first bite, you find that your mouth wont stop. Let those who dont like carrots fall in love with them.

Food Material List

  • 1 Mutton and bone are fine. at will
  • 2 Carrot Large dosage, depending on the amount of rice
  • 3 onion Half
  • 4 Raisins Not essential
  • 5 Ice sugar or sugar A few
  • 6 salt Appropriate amount
  • 7 rice Increase by number
  • 8 Boiling water Appropriate amount
  • 9 oil

Operational steps

  • 1 Step 1: Prepare all the ingredients
    Authentic Xinjiang grab
  • 2 Step 2: After washing the rice, soak the rice in warm water for 20 minutes.
    Authentic Xinjiang grab
  • 3 Step 3: In the process of rice soaking, we started to prepare other materials, cut carrots, not too thin, cut onions, cut mutton into pieces. All ready. Time is up. Pour out the rice water.
    Authentic Xinjiang grab
  • 4 Step 4: Open fire and fry mutton in a pan without oil. The main purpose is to fry dry water. After frying, add water, water can not pass the meat, continue to fry dry, the purpose is to make mutton tender, fry and then serve out.
    Authentic Xinjiang grab
  • 5 Step 5: Wash the pan and put in oil. At this time, put more oil in the pan. Stir-fry mutton in the pan for a few times. After changing the color, turn off the small fire and put it in reserve again.
    Authentic Xinjiang grab
  • 6 Step 6: Stir-fry onions and carrots in a pan. Add salt once in the middle. In order to speed up the softening process, add salt and sugar once more.
    Authentic Xinjiang grab
  • 7 Step 7: Spread mutton on carrots and soaked rice on meat. At this time, add boiling water, water should not be less than rice, just in the rice position can be. When the lid is stuffy for a while, one must not go away.
    Authentic Xinjiang grab
  • 8 Step 8: The fire cooked the water to a loud murmur. Turn off the fire, put the raisins on it, poke holes in the rice with chopsticks, and cover it for about eight minutes.
    Authentic Xinjiang grab
  • 9 Step 9: Turn the rice upside down with a spatula, turn the rice without turning the vegetables, and then stuffy for a while. Maybe three times.
    Authentic Xinjiang grab
  • 10 Step 10: Turn over the whole pot before you leave the pot.
    Authentic Xinjiang grab
  • 11 Step 11: The fragrant grab food can be served. Eat 1,2,3.
    Authentic Xinjiang grab
  • 12 Xinjiang Milk Tea is the only way to catch rice.
    Authentic Xinjiang grab

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