Food Material List
- 1 squid 3 only
- 2 onion 1 only
- 3 Carrot Half a
- 4 Pixian bean paste 2 scoops
- 5 Cooking wine 2 scoops
- 6 Old soy sauce 1 scoops
- 7 Sugar 2 scoops
- 8 Ginger, garlic, pepper Appropriate amount
- 1 Wash squid clean, its stomach is dirty to wash more, the skin layer of black to scrape off, my main body is cut in a circle, but my mother said it is better to cut a rectangle, on the rectangle to scratch a few knives, squid can roll.
- 2 Shredded onions, diced carrots, squid with sugar and marinated for 5 minutes. Spread garlic and ginger on top.
- 3 Add oil and heat, then add Pixian bean paste, so that you can fry with red oil…
- 4 Add onions, carrots and stir-fry until this color. Save some of them in reserve. Add seasoning to stir-fry the other parts and put them on the plate.
- 5 Put oil in the pan, stir-fry ginger and garlic, then put squid… Stir-fry on fire…
- 6 Stir-fry the fresh onions, turn off the heat temporarily, and pour the juice evenly on the prepared onions and carrots. Then stir fry squid for 30 seconds
- 7 Come on, come on. ~Green vegetables are dripping from the stir-fried jacket of hemp. ~Its delicious. ~Such a weighty bowl, its all eaten up.~