When it comes to hand-held cakes, we all think of meat and vegetables wrapped in them. I like the taste of cheese. Its made out of crisp outside and laced inside. Its full of fragrance!
Food Material List
- 1 Hand-held Cake 1 tablets
- 2 Homer Bacon 1 tablets
- 3 Masurilla cheese 50g
- 4 Dried beef cubes 30g
- 1 Prepare the materials, slice bacon, cut cheese, and hand-held cakes are Anjing hand-held cakes bought in the supermarket.
- 2 The pot is heated and the beef grains and bacon are put in. No oil is needed, because the bacon will come out of the oil and stir-fry until cooked.
- 3 Put in the cheese crumbs, do not need to be on the fire, cover the pot for a while, until the cheese melts and bacon melts together.
- 4 Divide the cake into 4 pieces in half. (The cake can be taken out of the refrigerator at this time, because its very soft, dont take it out too early, its too soft to put in the pot later.)
- 5 Take out a piece of hand-held cake and put a spoonful of ingredients on it. Dont overdo it, otherwise another piece will not be put on it later.
- 6 Take another piece of hand to grab the cake and cover it. Press the edge with a fork. Press it tightly, or it will be loosened after it goes down. Press it several times more.
- 7 Hot pot, do not need to put oil, the hand grip cake itself is very oily, fry when oil, fry until both sides are cooked after the pot, plate.
- 8 The outside is crisp, the inside is laced with cheese and bacon fragrance, totally irresistible temptation!