Seeing that a corn bacon bread from the card flagship store was meant to be made, the refrigerator at home has a medium dough from the last whole wheat bread, about 225 grams, which was adjusted to make a wheat ear shape and a bread roll combined with the card square.
Food Material List
- 1 A medium dough 225g
- 2 High Gluten Bread Flour 200g
- 3 Corn flour 100g
- 4 milk About 150 ml
- 5 Egg 1 only
- 6 salt 3G
- 7 sugar 40g
- 8 butter 40g
- 9 yeast 5g
- 10 Corn grain Appropriate amount
- 11 Salad dressing Appropriate amount
- 12 Bacon Several tablets
Operational steps
- 1 All the ingredients except butter are mixed into a dough in the chefs machine, then the medium dough is torn into small pieces and put into the dough together. Pull out the thick film in a few minutes!
- 2 Add butter in and knead out the film
- 3 Tear a piece open, to the full expansion stage!
- 4 Put it on the table and knead it, then put it back on the top of the mixing barrel, put the wet cloth on it and ferment in the warm place.
- 5 After half an hour, scrape out the dough with a scraper and exhaust it lightly.
- 6 Roll it long, fold the quilt like, and repeat it twice!
- 7 Form a circle and put it back in the fermentation bowl! Repeat steps 6 and 7 half an hour later
- 8 Turn the dough once in half an hour, twice in all, until it is doubled in size.
- 9 Exhaust! Divide into six parts, knead round, relax for 20 minutes!
- 10 Take a dough and roll it out. Put a piece of bacon on it. Put some corn salad on it. Roll it up and close it!
- 11 Secondary fermentation to twice the size
- 12 Use scissors to cut into ear shape and brush eggs on the surface.
- 13 180 degrees 15 minutes
- 14 finished product
- 15 Another kind of curly hair makes a second shape.
- 16 All rolled up for two rounds
- 17 Fermentation to double the size of the brush egg liquid, the surface cut package!
- 18 Fill in corn salad
- 19 180 degrees 18 minutes
- 20 Its delicious!
- 21 finished product
