Chinese Cabbage

Bacon corn ear bread

Seeing that a corn bacon bread from the card flagship store was meant to be made, the refrigerator at home has a medium dough from the last whole wheat bread, about 225 grams, which was adjusted to make a wheat ear shape and a bread roll combined with the card square.

Food Material List

  • 1 A medium dough 225g
  • 2 High Gluten Bread Flour 200g
  • 3 Corn flour 100g
  • 4 milk About 150 ml
  • 5 Egg 1 only
  • 6 salt 3G
  • 7 sugar 40g
  • 8 butter 40g
  • 9 yeast 5g
  • 10 Corn grain Appropriate amount
  • 11 Salad dressing Appropriate amount
  • 12 Bacon Several tablets

Operational steps

  • 1 All the ingredients except butter are mixed into a dough in the chefs machine, then the medium dough is torn into small pieces and put into the dough together. Pull out the thick film in a few minutes!
    Bacon corn ear
  • 2 Add butter in and knead out the film
    Bacon corn ear
  • 3 Tear a piece open, to the full expansion stage!
    Bacon corn ear
  • 4 Put it on the table and knead it, then put it back on the top of the mixing barrel, put the wet cloth on it and ferment in the warm place.
    Bacon corn ear
  • 5 After half an hour, scrape out the dough with a scraper and exhaust it lightly.
    Bacon corn ear
  • 6 Roll it long, fold the quilt like, and repeat it twice!
    Bacon corn ear
  • 7 Form a circle and put it back in the fermentation bowl! Repeat steps 6 and 7 half an hour later
    Bacon corn ear
  • 8 Turn the dough once in half an hour, twice in all, until it is doubled in size.
    Bacon corn ear
  • 9 Exhaust! Divide into six parts, knead round, relax for 20 minutes!
    Bacon corn ear
  • 10 Take a dough and roll it out. Put a piece of bacon on it. Put some corn salad on it. Roll it up and close it!
    Bacon corn ear
  • 11 Secondary fermentation to twice the size
    Bacon corn ear
  • 12 Use scissors to cut into ear shape and brush eggs on the surface.
    Bacon corn ear
  • 13 180 degrees 15 minutes
    Bacon corn ear
  • 14 finished product
    Bacon corn ear
  • 15 Another kind of curly hair makes a second shape.
    Bacon corn ear
  • 16 All rolled up for two rounds
    Bacon corn ear
  • 17 Fermentation to double the size of the brush egg liquid, the surface cut package!
    Bacon corn ear
  • 18 Fill in corn salad
    Bacon corn ear
  • 19 180 degrees 18 minutes
    Bacon corn ear
  • 20 Its delicious!
    Bacon corn ear
  • 21 finished product
    Bacon corn ear

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