Bacon fried Artemisia annua

Food Material List

  • 1 Artemisia annua
  • 2 Bacon

Operational steps

  • 1 The mud Artemisia stem is washed, pinched and soaked in clear water. Chop garlic and set aside.
    Bacon fried Artemisia
  • 2 The bacon is steamed in advance, and the fat and thin parts are cut separately.
    Bacon fried Artemisia
  • 3 Heat the oil in a hot pot, add the fat and bacon fragrance, stir-fry until the oil comes out, and add garlic fragrance.
    Bacon fried Artemisia
  • 4 Stir-fry Artemisia annua slightly and season with salt. Stir-fry lean bacon strips, sprinkle a little vinegar along the edge of the pot, sprinkle chicken essence to taste, and turn into the pot.
    Bacon fried Artemisia


1. Artemisia mudshurica is easy to cook. It needs to fry quickly. Step 5 is basically poured into the pot and seasoned with salt.
2. Vinegar is an essential condiment in this dish. The dosage is adjusted according to the taste, but I personally think it must be put in order to taste good.

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