The delicate beef willow and delicious mushrooms together make this classic dish a success. The aroma of black pepper on the tip of tongue is classic.
Food Material List
- 1 Mushrooms 200g
- 2 fillet steak 250g
- 3 Celery 50g
- 1 Cut beef fillet and marinate with soy sauce, rice wine and black pepper for a while.
- 2 Rinse mushroom mushroom lid, cut thick strips, and reserve after boiling water; wash celery and cut it into sections.
- 3 Heat oil in the pan and cook with beef fillet; then add mushroom and celery, add oyster oil and stir-fry well.
- 4 Soy sauce and oyster sauce already have a certain salty taste, before serving, if the taste is not heavy enough, you can add a little salt.