Food Material List
- 1 Bean curd 1 pieces
- 2 Salted Egg Yolk 3
- 1 Cut tofu into cubic centimeters or so and boil for about 2 minutes.
- 2 Peel three salted egg yolks and press them into mud.
- 3 Hot oil, pour the yolk mud into the oil, stirring constantly, bubbling
- 4 Add tofu, propel carefully, add a bowl of water, boil over high heat, collect juice, put a small amount of salt, monosodium glutamate seasoning.
- 5 Dish, sprinkle with a little onion