Baked bean curd with egg yolk

Food Material List

  • 1 Bean curd 1 pieces
  • 2 Salted Egg Yolk 3

Operational steps

  • 1 Cut tofu into cubic centimeters or so and boil for about 2 minutes.
  • 2 Peel three salted egg yolks and press them into mud.
  • 3 Hot oil, pour the yolk mud into the oil, stirring constantly, bubbling
  • 4 Add tofu, propel carefully, add a bowl of water, boil over high heat, collect juice, put a small amount of salt, monosodium glutamate seasoning.
  • 5 Dish, sprinkle with a little onion

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