Afternoon tea

Baked bran with Cordyceps sinensis flower and fig assorted brocade

This is an improved dish with nourishing and fruit-specific fragrance on the basis of traditional baked bran with mixed brocade. It is easy to make and has a unique taste. It is especially suitable for a big dinner on New Years Eve.

Food Material List

  • 1 Roasted bran 400g
  • 2 Cordyceps flower 20g
  • 3 Fig 40g
  • 4 Bamboo shoots 40g

Operational steps

  • 1 Need ingredients: roast bran, bamboo shoots, figs, cauliflower, June fresh soy sauce, mushroom fried sauce and so on < br /> Note: roast bran, need warm water, soak for about 20 minutes. Dry Auricularia auricula and cauliflower are the same.

    Baked bran with
  • 2 Dried Cordyceps sinensis flowers, soaked in warm water for about 15 minutes. Dont pour out the soaked water. Spare.

    Baked bran with
  • 3 Fig. Generally, the National Day will be fresh. Its fresh and iced at home.

    Baked bran with
  • 4 Figs, twisted into small pieces with a spoon. Spare.

    Baked bran with
  • 5 Fresh bamboo shoots, slice and set aside.

    Baked bran with
  • 6 Cool oil in hot pot, first, scallions, garlic cloves, fragrant.

    Baked bran with
  • 7 Pour in the soaked bran, stir-fry the bran, add some sugar, then pour in a spoonful of mushroom sauce, stir-fry until the bran changes color and taste.

    Baked bran with
  • 8 Pour in, soak black fungus and yellow cauliflower, stir-fry.

    Baked bran with
  • 9 Then put in the soaked Cordyceps flowers and shredded carrots. Stir-fry, at this time, add some water before the Cordyceps militaris flowers, a little.

    Baked bran with
  • 10 In the process, bamboo shoots were put into the treated bamboo shoots.

    Baked bran with
  • 11 Then put in figs.

    Baked bran with
  • 12 Stir-fry until slightly dry. Pour in some June soy sauce.

    Baked bran with
  • 13 The pot can be served on a plate.

    Baked bran with

Tips

The water of Cordyceps militaris flower can be added to the stir-frying process.

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