staple food

Baked eggplant with garlic

Food Material List

  • 1 Long eggplant One

Operational steps

  • 1 One long eggplant, wash and remove pedicels, cut in the middle of the two halves without cutting off.

    Baked eggplant with
  • 2 Use a knife to slice a few knives across the section.

    Baked eggplant with
  • 3 Garlic mustard, MSG, oil and raw oil are added to make sauce and evenly spread on eggplant. Chop shallots and set aside.

    Baked eggplant with
  • 4 Preheat oven at 220 degrees. Bake for 8 minutes, then brush oil. Continue baking for 5 minutes until garlic turns golden. Sprinkle shallots and chopped onions.

    Baked eggplant with

Tips

[Quick Garlic Peeling Tips]
Put the whole garlic or the amount needed into the fresh-keeping bag, seal the mouth, slap the side of the knife with a few strokes, open the bag, garlic and skin will be separated.

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