Afternoon tea

Baked shrimp with egg yolk

Fresh online shrimp was bought at the restaurant. There were salted duck eggs in the refrigerator. So three of them were knocked out to make baked shrimp with egg yolk. The salted egg yolk of red Tong makes people appetite greatly before it is fried. Then the fried egg yolk sand is baked on the skin shrimp after oil. The house is full of fragrant fragrance, smelling the saliva and swallowing the saliva continuously. Mr. Zhang is also very capable of solving a big deal by himself. It proves directly how delicious the dish is with practical action.

Food Material List

  • 1 Skin shrimp A Jin

Operational steps

  • 1 Rinse shrimp in clear water
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  • 2 Drainage water
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  • 3 Separation of yolk from salted duck eggs by egg white separator
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  • 4 Pour 2/3 full camellia oil into the pan and heat the oil until 80% hot. Leather shrimp poured into drained water
    Baked shrimp with
  • 5 Deep-fry for 30 seconds and then fish it out.
    Baked shrimp with
  • 6 Open the fire again and reheat the oil temperature to 80% heat.
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  • 7 Re-fry the shrimp for 1 minute and reserve it.
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  • 8 Keep the bottom oil in the pan and put in the salted egg yolk.
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  • 9 Stir-fried egg yolk starts to sand
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  • 10 Put in the pre-cut scallions and ginger, stir-fry until the egg yolk is golden and the scallions and ginger are fragrant.
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  • 11 Add a little salt to your taste and pour in fried prawns.
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  • 12 Stir-fry until each shrimp is evenly wrapped with egg yolk, and then come out of the pot.
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Tips

1. Deep-fried prawns must be drained as much as possible, so as to avoid hot oil spilling during deep-fried.
2. The stove at home is not firepower enough, so fry the shrimp once again, so as to make it crisp and tender, and keep the taste of the shrimp fully.
3. When stir-frying salted egg yolk, it is easy to stir-fry the egg yolk with small fire and large fire.
4. Salted egg yolk has a salty taste, so it hardly needs salt to make this dish.

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