Bakery doughnuts

Daughters love to eat doughnuts bought outside. They make doughnuts very soft. In the past, I couldnt do anything so soft at home. This time, with the Dongling bread machine, you can make the bread machine easy and hand mask dough set, try to make doughnuts, the results were unexpectedly good. But since then Ive had one more job, and I often ask the Dongling bread machine to help me make doughnuts!

Food Material List

  • 1 Bread flour 250g
  • 2 milk 120g
  • 3 Egg 1
  • 4 sugar 40g
  • 5 salt 2G
  • 6 yeast 4G
  • 7 butter 20g
  • 8 Milk chocolate 50g
  • 9 Orange chocolate 50g

Operational steps

  • 1 Put ingredients other than butter and chocolate into the bread machine barrel, start and flour function and flour for 20 minutes.
    Bakery doughnuts
  • 2 And about 10 minutes, the dough is smooth, add the softened butter and continue to mix the dough.
    Bakery doughnuts
  • 3 And until the appearance of a set of hand film, fermentation for about an hour and a half.
    Bakery doughnuts
  • 4 Fermentation to twice the size, press a hole with your finger and do not rebound.
    Bakery doughnuts
  • 5 After taking out the dough, kneading and exhausting, roll it into about half a centimeter thick slices and use the doughnut mould to pull out the face germ.
    Bakery doughnuts
  • 6 The reconstructed embryos were put on oil paper for secondary fermentation.
    Bakery doughnuts
  • 7 When fermented to twice the size, deep-fry in an 80% hot frying pan until golden brown on both sides.
    Bakery doughnuts
  • 8 After cooling, stick melted chocolate and decorate the surface with other colors of chocolate.
    Bakery doughnuts

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