Food Material List
- 1 Chicken wing root 4-6
- 2 Bamboo shoots 1 roots
- 3 Dictyophora 8 roots
- 4 Flammulina velutipes A handful
- 5 Carrot Half root
- 6 Chinese yam Half root
- 1 After washing the roots of chicken wings, cook them in cold water to remove blood. After boiling the water, remove the foam. Rinse with cold water.
- 2 Put cool water into the casserole and boil, then add chicken wing root, onion and ginger. After boiling over high heat, simmer for 50 minutes.
- 3 Carrots, diced yam, boiled for 10 minutes and then put in Flammulina velutipes and sun bamboo. Bamboo sun needs to be soaked in advance to remove white circles on the head. Then cook for 10 minutes. Put a little salt in and out of the pot.