It is the season of digging bamboo shoots a year. This bamboo shoot is a high-mountain bamboo shoot digged by oneself.
Food Material List
- 1 Pork and pork 750g
- 2 The shoot of Mao bamboo 1 roots
- 1 One bamboo shoot, cut into pieces.
- 2 Put the bamboo shoots in the pot and bring them out to cool after boiling water.
- 3 Cut the meat into pieces of the same size as the bamboo shoots and put them in a pot. When the water boils, fish the meat out and put it in cold water.
- 4 Heat the pan, pour the meat into the pan and stir-fry until the meat is yellowish and the oil is forced out.
- 5 Then add onion, ginger, garlic, spices, cinnamon, fennel, green pepper, chili pepper, stir-fry the fragrance, add the old smoke, pour the bamboo shoots into it, stir-fry it, pour in a tin of beer, and boil over the fire.
- 6 Add sugar and salt.
- 7 After boiling, pour the meat into a stone pot and simmer for 1 to 2 hours (depending on the time you spend)