Banana Cocktail from Xiaoyu Private Kitchen Series Recipe Video “Eat Dessert without Oven”
Food Material List
- 1 Banana 2
- 2 Low-gluten flour 120g
- 3 Egg 2
- 4 milk 240g
- 1 Sift 120 grams of low-gluten flour, pour in 2 eggs, add 3 grams of salt and 30 grams of sugar.
- 2 _Mix well with an egg beater and pour 240 grams of milk into a paste.
- 3 _The pan is heated slightly with a small fire, poured into a large spoon of batter, and then quickly rotated the pan, so that the batter is spread out, pay attention to the whole process with a small fire, otherwise it is easy to paste.
- 4 _Turn over when you see the cake solidifying and bubbling a little.
- 5 Fry for another 20 seconds and youll be out of the pot to cool.
- 6 _This time I added bananas to my Koli cake. Cut the bananas into small pieces.
- 7 Melt butter in a pan over low heat.
- 8 _Then add 2 tablespoons of brown sugar and mix well.
- 9 _Then put the cut banana pieces in and see that the banana pieces are basically wrapped by syrup evenly.
- 10 _Squeeze the spray butter on half of the previously spread bread and put the banana pieces on it.
- 11 _Turn the other side over and fold it right and left.
- 12 _You can also sift sugar powder and squeeze chocolate sauce to decorate it. A banana crisp cake without oven is ready. After you have done it, remember to take photos for me. On Weibo @Tong Xiaoyu, Xiaoyus private chef, I will choose the works of stick to give small gifts.