Food Material List
- 1 Low-gluten flour 200g
- 2 Banana 3
- 3 milk 100g
- 4 Egg One
- 5 Salad oil 30g
Operational steps
- 1 Bananas are pressed into mud and eggs are scattered.
- 2 Combine oil, milk, eggs and banana puree.
- 3 Mix the low gluten flour into the second step.
- 4 Pour into the special cake mould.
- 5 Put it in the oven at 100 degrees for 25 minutes.
- 6 Cut it into the shape you like.
