Night snack

Barbecue flavor: no fire game eggplant

At the weekend, a child came to the house and claimed that he did not like eggplant. Well, children cant be picky. So I have to challenge! Launch my blog: [Cat Sugar Cans] Blog. sina. com. cnmozzme

Food Material List

  • 1 eggplant Two Major Articles
  • 2 Minced meat Bowl
  • 3 Small shrimp Half bowl

Operational steps

  • 1 Soak shrimp in boiling water 30 minutes ahead of time. Dont pour out the soaked water. Meanwhile, the minced meat is cured. Cumin powder (large amount)+half spoon of oil consumption+1 spoon of raw extract+a little of cooking wine+proper amount of tender meat powder+onion in scallions = minced meat.
  • 2 Cut the shrimp as fine as possible and stir with the minced meat.
  • 3 Boil the pan, pour more oil than usual, fry the shrimp rice + minced meat.
  • 4 Cut eggplant into about 10 cm long segments, and then cut into semi-cylindrical shape.
  • 5 Use fork to scrape eggplant meat twice, try to scrape hard oh, pay attention not to scrape the skin.
  • 6 Add shrimp and rice water (about 1.5 bowls of water) into the frying pan, then add some salt, spread eggplant flat, meat face up. Spread minced meat on Eggplant noodles.
  • 7 After laying the minced meat, add a little oil to each eggplant noodles, cover the pan and bake for 15 minutes.
  • 8 While baking eggplant, boil 1/3 bowl of oil in pan, add scallion fragrance and 1/3 bowl of raw smoke.
  • 9 After the eggplant is baked, carefully fold it out, set the dishes, and evenly pour the newly-built onion oil on the eggplant surface, which is a great success.

Tips

[TIPS]
2. Shrimp does not need to be completely immersed, a little chewing is better.
3. Cumin should be used more at the end of the barbecue, so as to have a barbecue flavor.
4. If you want to advance, you can use the dried red onion to saute the minced meat.
5. If you want to have more Cantonese flavor, you can use preserved minced meat instead.
6. This dish uses more oil, because eggplant is more oil-absorbing, so it is not suitable for regular eating.

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