Night snack

Bean curd cooked with fish and meat foam

Food Material List

  • 1 tender beancurd 500g
  • 2 Caviar 70g
  • 3 minced pork Appropriate amount

Operational steps

  • 1 Ginger and garlic are cut into foam for spare meat foam. I bought meat fillings directly from the supermarket, add a little salt, thirteen incense, pepper, mix well, reserve tender tofu, wash and cut into cubes, then wash and cut tomatoes into four pieces in a moderate size.
  • 2 Heat the pan, pour in oil, add ginger and garlic foam, stir-fry the meat filling in a small fire, then stir-fry it for a few times, until the meat filling has a little discoloration, add some sauce, then stir-fry until it completely discoloration. Add caviar (I bought Guxiang brand of tomato-flavored caviar) tomatoes, stir-fry them twice and pour in cold water. Half a bowl of cold water is enough. (as long as the amount of tofu is not enough)
  • 3 When the soup is boiled and opened into tofu, it must be light. The tender tofu is easy to break. Wait for the pot to boil again and cook for 5 minutes. < br /> tastes a little sour and sweet, but theres also the aroma of fish in it.~

    Bean curd cooked

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