Night snack

Bean curd with bamboo shoots

Food Material List

  • 1 Old tofu A box of
  • 2 Bubbled bamboo shoots Half Jin
  • 3 Foamed Auricularia auricula About 10
  • 4 Lentinus edodes 3-4 only

Operational steps

  • 1 Old tofu is cut into 1.5 cm square shape. Wash bamboo shoots and Auricularia auricula after foaming. Lentinus edodes in the foaming water with a small amount of sugar, completely soft after slicing, water retention.

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  • 2 Heat the pan and pour the oil until the oil is almost 8 minutes hot. Fry the tofu until golden on both sides.

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  • 3 Stir-fry bamboo shoots, black fungus and mushrooms in a pot for a few times.

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  • 4 Add the sauce, salt and sugar, then pour the mushroom water (about a small bowl) into the pot, cover the pot and cook for 7-8 minutes.

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  • 5 After opening the lid, the soup was basically dried, and finally stir-fried with some chicken extract to serve.

    Bean curd with

Tips

(1) If the bamboo shoots are dried, the foaming time should be as long as 7-8 hours.
(2) When mushroom is foaming, add some sugar to the water, and the mushroom will have a stronger flavor.
(3) If there is no shiitake mushroom on hand, the effect of other mushrooms is the same. Im putting white mill on this time

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