Food Material List
- 1 North tofu 1 pieces
- 2 Fungus 10 flower
- 3 minced pork 150g
- 1 Hot oil in the pan, 30% hot, put in shallots and ginger powder, simmer with medium heat.
- 2 Add the meat foam to the pan, stir-fry until dry, and add the cooking wine.
- 3 Add raw soy sauce, old soy sauce, sugar, simmer well, add boiling water without meat foam, then boil water for 7 or 8 minutes.
- 4 Add the tofu cut into small pieces and foamed agaric. Push it evenly with a spoon and cook for 5 minutes.
- 5 Add crushed mustard, pepper and chicken extract to the pot, and pour in a little wet starch. Stir well.
- 6 Then add the shallot and add the fragrant oil before starting the pan.